Paleo Breakfast Casserole with Chorizo
1lb chorizo (or other ground meat)
10 organic eggs
1/2 green pepper, chopped
1-2 cups onion, chopped
sea salt, coarse ground black pepper, dried oregano, to taste
fresh dill, minced
Preheat the oven to 350°F
Brown chorizo in a skillet over medium heat, approximately 8-10 minutes.
Whisk eggs in a medium-large mixing bowl.
Add green pepper, onion, salt, pepper and oregano to eggs.
Add chorizo and mix to combine.
Pour egg mixture into a 2.2 quart oblong baking dish. Cover egg mixture with a layer of fresh dill.
Bake for 30 minutes or until the center has set. (Check using a toothpick.)