Sunday 4/27

Chocolate Chip Pumpkin Cake Cookies

Ingredients

  1. 3/4 cup pumpkin puree
  2. 1/4 cup coconut oil, melted
  3. 5 eggs
  4. 1 tsp vanilla extract
  5. 2 tbsp honey
  6. 1/3 cup coconut flour
  7. 1/2 tsp baking powder
  8. 1 tsp cinnamon
  9. 1/2 tsp nutmeg
  10. 1/4 tsp ground cloves
  11. 1 cup dark chocolate chips

Directions

  1. Preheat oven to 375 degrees F. In a large bowl, mix together the pumpkin puree, coconut oil, eggs, vanilla, and honey.
  2. In a separate bowl, whisk together the coconut flour, baking powder, and spices. Add the dry ingredients to the pumpkin mixture and combine until all clumps are gone. Fold in the chocolate chips.
  3. On a baking sheet lined with parchment paper, scoop out about 2 tablespoons of dough for each cookie. Bake for 10-12 minutes, until no longer wet and the bottoms are cooked. Cool for 5-10 minutes and serve warm.

Notes

  1. Servings: 15 cookies
  2. Difficulty: Easy

Thank to Rebecca Bohl (PaleoGrubs.com)