Bacon-Wrapped Sweet Potatoes
yams or sweet potatoes - 2 medium
nitrate-free bacon - about 9 slices
Preheat oven to 400°F.
Cut yams lengthwise into roughly the same size wedges. I ended up with 8 wedges per yam. If you have a larger yam, you can make more wedges.
Use kitchen shears or a sharp knife to cut bacon in half lengthwise. I find that a thinner cut of bacon works best.
Wrap each wedge with a bacon slice.
Lay slices in a single layer on a large, rimmed baking sheet.
Bake for 10 minutes, then use tongs to flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy.
You can see this recipe and other AIP-friendly dishes at www.phoenixhelix.com