Sunday 6/1

Spicy Avocado Dill Dressing

Ingredients
1 very ripe avocado
2 tablespoons olive oil
3 sprigs fresh dill
1 tbsp chili powder (more or less to taste)
1 tbsp lime juice
1 tbsp honey
2 tbsp apple cider vinegar
2 cloves garlic
¼ cup almond milk
¼ cup water
Directions
Combine all ingredients in a blender, process until creamy.
Store in an airtight jar or container in refrigerator, will last approximately 1 week.
Nutrition Facts per serving
Calories: 104
Fat: 9.2g
Saturated Fat: 2.7g
Carbs: 6.3g
Fiber: 2.4g
Protein: 1.1g
By Kiri Rowan (PaleoGrubs.com)