Sunday 6/15

Thai Chicken Wings

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 chicken wing pieces

8 chicken wings, sliced in half and de-tipped
4 Tablespoons honey
1 lime, sliced into wedges
2 Tablespoons course ground sea salt
1 teaspoon Thai chili flakes (or crushed red pepper flakes)

Preheat oven to 400 degrees F and line a 9 x 13 baking dish with aluminum
Slice wings at joints, preserving the drumette and the midsection and discarding the wing tip
Add honey to a small bowl
Dip wings into the honey and thorough coat
Place wings on lined baking dish and bake for 42-48 minutes (skin should be browned and crisp)
While wings are baking, mix sea salt and chili flakes in a small ramekin or dipping bowl
Remove baking dish from oven and serve immediately
Squeeze juice from lime wedges into the dipping bowl right before serving

Kailley @ Kailley's Kitchen