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Bacon Wrapped Brussel Sprouts
1 lb Brussel sprouts trimmed
1 lb bacon cut in half
Preheat the oven to 400 degrees F.
Pull the bacon out of the package and cut the entire bunch in half.
Wrap each Brussel sprout with a half slice of bacon and secure with a toothpick.
Place the wrapped sprouts on a rimmed baking sheet.
Cook in preheated oven for 15-20 minutes, or until the bacon is crispy.
Serve immediately. You may choose to remove the toothpicks, and serve in a serving bowl, or serve with the toothpicks on a platter like an appetizer or hors d'oeuvre.