Sunday 5/10

Turkey Chili Recipe

3 to 4 cups of shredded, cooked turkey meat;
2 cups of carrots, sliced or diced;
2 cups onions, chopped;
2 bell pepper, chopped;
2 cups diced tomatoes;
2 tbsp. tomato paste;
4 garlic cloves, minced;
1 cup chicken or turkey stock;
2 tbsp. chili powder or to taste;
1 tbsp. ground cumin;
1 tbsp. dried hot red pepper flakes;
1 tsp. dried oregano;
Sea salt and freshly ground black pepper to taste;
Green onions, sliced (optional, for garnishing);

In a large saucepan placed over a medium-high heat, melt some cooking fat and cook the onions, bell peppers and carrots until the onions are golden (about 5 minutes).
Add the garlic, chili powder, cumin, red pepper flakes, and oregano. Stir well and cook for a minute.
Add the diced tomatoes, tomato paste, chicken or turkey stock, cooked turkey meat, and season with salt and pepper to taste. Give everything a good stir.
Bring the chili to a simmer, then reduce the heat to low, and let it simmer, uncovered, for 30 to 45 minutes.
Serve warm with freshly sliced green onions on top.