Sunday 6/7

Buffalo Shrimp

1 lb. shrimp, peeled and deveined;
1 clove garlic, minced;
4 cups mixed greens;
⅓ cup Buffalo sauce
1 small red onion, sliced;
1 cucumber, sliced;
6 oz. cherry tomatoes, halved;

Melt cooking fat in a skillet placed over a medium heat.
Add the shrimp and garlic, and cook for about 5 minutes.
Add the buffalo sauce. Cook for another 2 minutes and set aside.
Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion.
Drizzle any remaining sauce on top.