PEACH AND RASPBERRY LEMONADE
3 peaches, sliced
6 oz. raspberries
1 cup freshly squeezed lemon juice
6 cups cold water
3 tbsp. raw honey (optional)
Combine 1 cup of the water with the raspberries, peaches,
and honey in a saucepan placed over a medium heat.
Let everything simmer, stirring occasionally, for about 5
Pour the peach and raspberry mixture into a blender
and blend until smooth.
Strain the liquid through a fine mesh to remove
the raspberry seeds
Pour the mixture into a pitcher. Whisk in the lemon juice
and the remaining 5 cups of water.
Refrigerate and serve chilled with ice.