Sunday 10/16

Jalapeno Popper Turkey Chili

1 lb ground turkey
1/2 tsp kosher salt
1/8 tsp black pepper

2 cups fresh pico de gallo (from produce section)
1 jalapeño, finely diced (seeds and ribs removed for milder chili)
2 cans O Organics® Chili Beans
1 Tbs cumin
4 oz light cream cheese
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1. Coat a 5-quart pot with non-stick cooking spray. Over medium-high heat, brown turkey, seasoning with salt and pepper, about 5 minutes.

2. Add remaining ingredients, reserving cream cheese. Bring to a simmer and reduce heat to medium-low. Cover pan and continue to simmer 10-12 minutes.

3. Remove lid, and stir in cream cheese until fully incorporated. Serve.