Sunday 11/27

Pumpkin Pie Dip

Ingredients:
15 oz can pumpkin
3/4 cup brown sugar, not packed
1 tsp vanilla
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt (Fage)
8 oz Truwhip
cut up apples, for dipping

Directions:
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Truwhip and chill in refrigerator until ready to eat.

Makes about 6 cups.

By: www.skinnytaste.com