Sunday 11/27

Pumpkin Pie Dip

15 oz can pumpkin
3/4 cup brown sugar, not packed
1 tsp vanilla
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt (Fage)
8 oz Truwhip
cut up apples, for dipping

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Truwhip and chill in refrigerator until ready to eat.

Makes about 6 cups.