Sunday 11/6

Giant Turkey Meatball Parmesan

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz (1/4 cup) shredded mozzarella cheese
grated parmesan, optional for topping

Preheat the oven to 350°F.
In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste,
parsley and   salt and gently mix to combine. Form into an oval loaf using your hands,   
slightly flattened at the top on a nonstick baking sheet. Bake uncovered 45 to 50 minutes,
remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce
is hot and the cheese is melted. Slice in 8 equal pieces. Serve with more warmed sauce on
the side if desired.