Sunday 2/21

Berry Yogurt Popsicles

Gina's Weight Watcher Recipes
Servings: 16 • Size: 1 popsicle, about 1/2 cup Points +: 1 pts  Smart Points: 2
Calories: 51 • Fat: 0.1 g Protein: 4.0 g Carb: 8.7 g Fiber: 1.1 g Sugar: 7.0 g
Sodium: 14.1 mg    

For the purple:
1 cup blueberries
1/2 cup blackberries
6 oz fat free blueberry yogurt
1 cup crushed ice
For the white:
14 oz fat free vanilla yogurt
2 tbsp agave or sugar
1 cup crushed ice
For the pink:
3/4 cup raspberries
3/4 cup strawberries
6 oz fat free strawberry yogurt
1 cup crushed ice

Blend each color smoothie separately in a blender and set aside.  
Pour the first color into the popsicle mold 1/3rd of the way and freeze for 30 minutes. Remove from the freezer and insert the sticks, then freeze one hour.
Add the white yogurt into each popsicle mold 1/3 of the way and freeze an additional hour. Add the purple smoothie and fill it to the top of the mold and freeze until ready to eat.