Sunday 2/28

Cherry Sorbet
Gina's Weight Watcher Recipes
Servings: 8 • Serving Size: 1/2 cup • Points +: 4 pts • Smart Points: 4
Calories: 136 • Fat: 0.2 g • Protein: 1.2 g • Carb: 36.9 g • Fiber: 2.4 g • Sugar: 31.2 g
Sodium: 0.7 mg

2 lbs cherries
1 cup water
2/3 cup sugar
1 tsp fresh lemon juice

Stem the cherries and remove the pits.  In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.  Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.