Sunday 4/3

Watermelon Arugula and Feta Salad

Recipes Servings:
Size: 1/4 of salad  
Calories: 157.4  

Fat: 11.4 g  
Carb: 11.1 g  
Fiber: 1 g
Protein: 4 g
Sugar: 8.9 g

Ingredients:
3 cups seedless watermelon, cubed and chilled
1/2 cup crumbled feta
7 oz arugula
1/4 small red onion, sliced very thin
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
kosher salt and fresh pepper
Directions:
Wash arugula and dry well. In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve.

By: wwwskinnytaste.com