We will be Closed on Monday!
SHREDDED RAW BRUSSELS SPROUT SALAD WITH BACON AND AVOCADO
This shredded raw brussels sprout salad can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
3 slices center-cut bacon, diced
3 cups shredded brussels sprouts
4 oz avocado, diced (1 small)
FOR THE VINAIGRETTE:
1 tsp dijon mustard
4 tsp olive oil
2 tbsp plus 1 tsp red wine vinegar
2 tablespoons chopped red onion
1/2 teaspoon kosher salt
Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to
drain and set aside.
In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.