Sunday 8/28

Grilled Peaches with Yogurt and Honey

Ingredients:
1/4 cup fat free vanilla Greek yogurt (Stonyfields)
1/8 tsp cinnamon
2 large ripe peaches, cut in half (pit removed)
2 tbsp honey (I prefer local and raw)

Directions:
Combine yogurt and cinnamon.
Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
Drizzle with honey and serve each with 1 tbsp of yogurt.