Sunday 8/7

Watermelon Feta Arugula Salad In Jars

4 cups diced seedless watermelon
3 oz crumbled feta
3 cups baby arugula
1/4 small red onion, chopped
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1/8 tsp kosher salt
fresh black pepper

Divide the dressing equally between 4 pint sized glass jars. Divide and layer the onion, feta, watermelon and finish with 3/4 cup arugula.