Sunday 11/26


Crunchy Thai Cucumber Salad

2 large cucumbers, chopped or sliced
3 green onions, sliced
2 tbsp chopped roasted peanuts

For the Dressing:
4 tbsp Thai sweet chili sauce (found in the Asian isle)
1 tbsp rice vinegar
2 tbsp sugar
dash of sesame oil
1/2 tsp salt

Combine the cucumber and green onions in a bowl, set aside
Combine the ingredients for the dressing in a small bowl and whisk to combine. Toss the dressing with the cucumbers and onions, then sprinkle with the roasted peanuts. Keep chilled and enjoy within 2 hours.