Sunday 7/9


1 lb. Strawberries, stems removed.
2 cups of pineapple chunks
1/2 cup fresh squeezed lemon juice
1/4 cup sugar

Combine the ingredients above in a food processor or blender and pulse until the fruit is smooth and no longer chunky.
Place Popsicle molds or 12 (3oz) cups on top of a baking sheet that can fit into the freezer. Pour mixture into Popsicle molds or into paper cups, and stick a Popsicle stick into the center. Carefully place the baking sheet into the freezer for at least 3-4 hours or until the mixture is frozen solid.
To eat, remove from freezer and leave on counter for 1 minute, then gently pull on stick to remove the Popsicle from the cup. Enjoy!