Sunday 3/11


Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken

1 pound skinless, boneless chicken breast
1/2 teaspoon kosher salt
3/4 teaspoon cumin
black pepper, to taste
pinch oregano
1 cup chunky salsa

Season chicken on both sides with spices.
Place into the Instant Pot and cover with salsa.
Cover and 20 minutes. Natural release.
Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.